Lucky Peach Issue 12: The Seashore Issue (with insert) Roman how to prepare it

how to prepare it

Asparagus and Pine Nut Sauce

Etchings by Dunoyer de Segonzac

fiery kebabs served on a sword in Adana

Lucky Peach Issue 12: The Seashore Issue (with insert) Roman how to prepare itIncludes rare insert "Beach Reads." Lucky Peach #12 is all about food from littoral realms the spaces where land meets sea. We dive for abalone and gather seaweed off the California coast; we harvest honey in the Bangladeshi Sundarabans; we go behind the scenes at a shrimp farm in Indonesia, and spend a Sunday at the cockle sheds in Leigh on Sea. We learn lots about edible sea beasts, from clams to hagfish to sea squirts. Anthony Bourdain takes us on